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The Deluxe Oasis gyro at the Oasis Café amid in Eldorado’s La Tienda arcade center. (Adolphe Pierre-Louis/Journal)

BELEN – Owning a restaurant has continued been a dream for Israel Rojas, and now he has two.

The buyer of the Oasis Bistro in Rio Communities opened his additional restaurant in Belen in November 2020, at 418 S. Main St., aforetime home to Hondumex.

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Rojas, who immigrated from Mexico, began his adventure in the kitchen in 2004 in Albuquerque, alive in every role from kitchen manager, sous chef all the way to controlling chef.

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He confused to Belen about a decade ago and formed at the Tierra Del Sol Golf Club as a kitchen administrator for six years afore he opened the aboriginal Oasis Bistro two years ago in May 2019.

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“In Rio Communities, which we started in May of 2019, I ample out the aliment based on what I knew bodies admired in the association to put the card together,” Rojas said. “A lot of the barter were bodies from the community, bodies from the golf course.

“Early on, we had to say, ‘OK, let’s focus on the aliment from the community.’ We started with fast food, American aliment and added in a few Hispanic items like artery tacos, chimichangas, enchiladas.

“Our burgers are absolutely popular, the Reuben and the Philly also. From there, we added advantageous foods – the salads. We’re aflame bodies like the food.”

The befalling to aggrandize the business and accessible in Belen was an agitative one for Rojas, but the COVID-19 communicable has dealt him and his business a tougher set of cards than they would accept accustomed otherwise.

Two canicule afterwards the Belen area opened, New Mexico shut bottomward sit-down dining afresh as COVID-19 cases acicular beyond the state, and the accompaniment entered a two-week reset.

With calm bottomward dining still shut bottomward due to Valencia County’s cachet as a red county, the restaurant is alone alms takeout.

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“It’s boxy but bodies like the food, no complaints,” Rojas said. “We’re aloof cat-and-mouse for aback we can reopen. Hopefully, we can do a admirable aperture at that point.”

With the restrictions in place, abounding of the account that Rojas has for the amplitude will accept to wait.

Some of those account are things that accept accurate acknowledged in Rio Communities, such as a Sunday brunch, while others, like a feast allowance in the aback of the restaurant, will accept to wait.

Rojas has consistently done a lot of catering, affairs from his accomplishments alive at Tierra Del Sol as able-bodied as the Tanoan Country Club in Albuquerque. He affairs to abide with that allotment of his business, confined a advanced array of bounded groups at affairs and banquets.

With his new space, Rojas hopes to be able to host alike beyond groups in the future, and has discussed closing the restaurant for clandestine parties on one or two nights a anniversary at some point in the approaching to booty advantage of the space.

With the ample lot that his area sits on, Rojas has the abstraction to potentially host a flea-market appearance accident in the future, acceptance vendors to appear set up and advertise their appurtenances while agriculture bodies from the restaurant.

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At this point, any such plan lies in the future, but Rojas already has affluence of account to accomplish the best of his new location.

There is a new card for the Belen location, with added of a focus on the Hispanic and American cuisines that accept been the authentication of the Oasis Cafe.

When he was aloof for his additional location, Rojas advised locations beyond the county, including in Los Lunas afore he assuredly acclimatized on his area in Belen.

“My accompany in Albuquerque appetite me to accessible up there, but one affair at a time,” Rojas laughed. “We’ll alpha actuality and see area it goes. It’s one of my dreams to accept a restaurant.

“I opened a little bistro in Albuquerque about 10 years ago, and business was fine, but I wasn’t able to be 100% into it. Now actuality in Belen, I acknowledge anybody actuality so much.

“We accept barter appear from the golf advance and they’re all so admiring and blessed for me in this job.”

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